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General Procedures

GP BAI-0.1 Table of Contents rev.01

GP BAI-0.2 Purpose of the Manual rev.03

GP BAI-0.3 Distribution Matrix rev.03

GP BAI-01 Control of Documents rev.06

GP BAI-02 Change Management Procedure rev.03

GP BAI-03 Coding of Controlled Documents rev.03

GP BAI-04 Risks and Opportunities Management rev.04

GP BAI-05 Control of Records rev.03

GP BAI-06 Personnel Training rev.01

GP BAI-07 Outsource Process rev.02

GP BAI-08 Purchasing Procedure rev.01

GP BAI-09 Internal Quality Audit rev.03

GP BAI-10 Handling Customer Complaint or Appeal rev.03

GP BAI-11 Identification and Traceability rev.03

GP BAI-12 Design and Development rev.03

GP BAI-13 Hiring, Selection and Placement rev.01

GP BAI-14 Training Needs Analysis rev.01

GP BAI-15 Evaluation of Suppliers rev.02

GP BAI-16 Receiving, Inspection and Storage of Supplies and Raw Materials rev.02

GP BAI-17 Measuring Customer Satisfaction rev.03

GP BAI-18 Preventive Maintenance of Machines, Equipment & Vehicle rev.01

GP BAI-19 Corrective Action rev.03

GP BAI-20 Control of Nonconforming Product rev.03

GP BAI-21 Calibration of Equipment rev.01

GP BAI-22 Packaging, Storage and Delivery of Finished Products rev.03

GP BAI-23 Management Review rev.03

GP BAI-24 Product Development rev.03

GP BAI - 0.1 (Table of Contents)

Quality Manual

QM 0.1 Table of Contents rev.01

Management Commitment

QM 0.2 Purpose of the Manual rev.04

QM 0.3 Updating & Distribution of the Manuals & Documents rev.11

QM 0.4 Distribution Matrix rev.06

QM 1.0 The Organization Company Profile rev.05

QM 1.1 Organizational Structure rev.05

QM 1.2 Legal Requirements rev.04

QM 2.0 Normative References rev.04

QM 3.0 Terms and Definitions rev.04

QM 4.1 Context of the Organization rev.06

QM 4.2 Needs and Expectations of Interested Parties rev.06

QM 4.3 Scope of the Quality Management System rev.05

QM 4.4 Quality Management System and Its Processes rev.04

QM 5.1 Leadership and Commitment rev.04

QM 5.1.1 Impartiality, Independence and Confidentiality rev.04

QM 5.1.2 Customer Focus rev.04

QM 5.2 Quality Policy rev.06

QM 5.2.2 Communicating the Quality Policy rev.04

QM 5.3 Organizational Roles, Responsibilities and Authorities rev. 05

QM 6.1 Actions to Address Risks and Opportunities rev.04

QM 6.2 Quality Objectives rev.12

QM 6.3 Planning for Changes rev.04

QM 7.0 Support rev.04

QM 7.5 Documented Information rev.04

QM 8.1 Operation Planning and Control rev.04

QM 8.2 Requirements for Products and Services rev.04

QM 8.3 Design and Development of Products rev.04

QM 8.4 Control of Externally Provided Processed, Products and Services rev.04

QM 8.5 Production and Service Provision rev.04

QM 8.6 Release of Products and Services rev.04

QM 8.7 Control of Nonconforming Outputs rev.04

QM 9.1 Performance Evaluation - Monitoring, Measurement, Analysis and Evaluation rev.04

QM 9.2 Internal Audit rev.03

QM 9.3 Management Review rev.04

QM 10.0 Improvement rev.04

QMS LIBRARY

Bureau of Animal Industry

General Procedures

GP BAI-0.1 Table of Contents rev.01

GP BAI-0.2 Purpose of the Manual rev.03

GP BAI-0.3 Distribution Matrix rev.03

GP BAI-01 Control of Documents rev.06

GP BAI-02 Change Management Procedure rev.03

GP BAI-03 Coding of Controlled Documents rev.03

GP BAI-04 Risks and Opportunities Management rev.04

GP BAI-05 Control of Records rev.03

GP BAI-06 Personnel Training rev.01

GP BAI-07 Outsource Process rev.02

GP BAI-08 Purchasing Procedure rev.01

GP BAI-09 Internal Quality Audit rev.03

GP BAI-10 Handling Customer Complaint or Appeal rev.03

GP BAI-11 Identification and Traceability rev.03

GP BAI-12 Design and Development rev.03

GP BAI-13 Hiring, Selection and Placement rev.01

GP BAI-14 Training Needs Analysis rev.01

GP BAI-15 Evaluation of Suppliers rev.02

GP BAI-16 Receiving, Inspection and Storage of Supplies and Raw Materials rev.02

GP BAI-17 Measuring Customer Satisfaction rev.03

GP BAI-18 Preventive Maintenance of Machines, Equipment & Vehicle rev.01

GP BAI-19 Corrective Action rev.03

GP BAI-20 Control of Nonconforming Product rev.03

GP BAI-21 Calibration of Equipment rev.01

GP BAI-22 Packaging, Storage and Delivery of Finished Products rev.03

GP BAI-23 Management Review rev.03

GP BAI-24 Product Development rev.03

GP BAI - 0.1 (Table of Contents)

Quality Manual

QM 0.1 Table of Contents rev.01

Management Commitment

QM 0.2 Purpose of the Manual rev.04

QM 0.3 Updating & Distribution of the Manuals & Documents rev.11

QM 0.4 Distribution Matrix rev.06

QM 1.0 The Organization Company Profile rev.05

QM 1.1 Organizational Structure rev.05

QM 1.2 Legal Requirements rev.04

QM 2.0 Normative References rev.04

QM 3.0 Terms and Definitions rev.04

QM 4.1 Context of the Organization rev.06

QM 4.2 Needs and Expectations of Interested Parties rev.06

QM 4.3 Scope of the Quality Management System rev.05

QM 4.4 Quality Management System and Its Processes rev.04

QM 5.1 Leadership and Commitment rev.04

QM 5.1.1 Impartiality, Independence and Confidentiality rev.04

QM 5.1.2 Customer Focus rev.04

QM 5.2 Quality Policy rev.06

QM 5.2.2 Communicating the Quality Policy rev.04

QM 5.3 Organizational Roles, Responsibilities and Authorities rev. 05

QM 6.1 Actions to Address Risks and Opportunities rev.04

QM 6.2 Quality Objectives rev.12

QM 6.3 Planning for Changes rev.04

QM 7.0 Support rev.04

QM 7.5 Documented Information rev.04

QM 8.1 Operation Planning and Control rev.04

QM 8.2 Requirements for Products and Services rev.04

QM 8.3 Design and Development of Products rev.04

QM 8.4 Control of Externally Provided Processed, Products and Services rev.04

QM 8.5 Production and Service Provision rev.04

QM 8.6 Release of Products and Services rev.04

QM 8.7 Control of Nonconforming Outputs rev.04

QM 9.1 Performance Evaluation - Monitoring, Measurement, Analysis and Evaluation rev.04

QM 9.2 Internal Audit rev.03

QM 9.3 Management Review rev.04

QM 10.0 Improvement rev.04

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